Wizard with a gun art12/12/2023 It's likely that this ability persists throughout life, and all witches/wizards can deflect non-magical injuries spontaneously to some extent. Witch/wizard children spontaneously defend themselves magically when they are in danger, even before they have learnt any spells or have a wand. In fact, this incident is what convinces Neville's family that he is not a squib. A Muggle child, of course, would have been killed or severely injured. If a Muggle had fallen in such a way, wouldn't they have died, or at least been injured far more? But witches/wizards treat such possible injuries very casually, which may be because they aren't so easily hurt.Īnother example is Neville's story in PS/SS of how he 'bounced' when his uncle accidentally dropped him from an upper storey window. Harry's worst injuries are a broken arm and a cracked skull, both of which are healed overnight. In the former case, Neville merely suffers a broken wrist. Neville falls off his broom in PS/SS Harry falls off his several times in the course of the series. The most popular magical sport involves children flying on broomsticks hundreds of feet up in the air, with no form of safety belts or anything whatsoever that would prevent, say, an inexperienced flyer from simply slipping off his broom and plummeting to his death. In GoF, four teenagers compete in what are literally death defying tasks. There's also the sheer recklessness witches/wizards display towards what are potentially life-threatening situations, and their complete disregard for ordinary safety protocols. For example, in the first book, Hagrid is insulted when Petunia says that Harry's parents died in a car crash: 'How could a car crash kill James and Lily?' The implication seems to be that witches/wizards would not be easily killed by such mundane means. I’ll be long done, sitting in a rocking chair on a front porch somewhere, before we’re remotely finished with the things we want to try.While it's probably possible to kill witches/wizards if you shoot them point blank, I think that magical people in the HP universe have some amount of inherent protection against 'Muggle' injuries. Rock on: “It never ends if you stay curious. We’re far from figuring out how these different corn varieties affect a bourbon’s profile.” We’ve got some Oaxacan green corn, and we just laid down some pink stuff. What’s in a grain? “We’ve played around with a lot of corn varieties in our bourbon mash bills. You have to try a lot of things and see how it behaves before you can get an idea of how to make the most of it.” Try, try again: “When I worked with clay in college, we talked a lot about getting familiar with the material. We’re making whiskey in a place that behaves very differently from most regions, and it’s starting to become helpful to a lot of other folks in the industry as it’s getting hotter farther north.” Their products are changing, and they don’t know what to do about it. The absence of a two-hundred-year-old history could feel terrifying, but for us, it’s freeing.”īeating the heat: “I get calls from distillers all over the world in places where it’s warmer than it used to be. We talked to many Scotch and Kentucky bourbon guys and kept running up against the fact that nobody knew the answers to many of the questions we had. Liberating history: “The biggest thing about making whiskey in Texas is the climate-the temperature swings, the dryness, the elevation. Like a Texas brisket, it’s a very specific flavor.” With Brimstone, our smoked whiskey, we use post oak and scrub oak. Sip of Texas: “A lot of our flavors center on the character of Texas and how to communicate that, not just by using locally grown ingredients. It has a voice and a perspective to add to the conversation. Head distiller Jared Himstedt has since expanded the distillery’s experiments to craft bourbons, ryes, rums, and single-malt whiskeys with a sense of place.ĭifferent by design: “Smaller distilleries will sometimes apologize that their bourbon doesn’t taste like it comes from Kentucky or Tennessee, but that’s why it’s useful. Known for: Released in 2009, Balcones Distilling’s Baby Blue whiskey, made with roasted blue corn, was the first Texas-made whiskey legally sold in the state since Prohibition.
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